We ship only to California and D.C.
We ship only to California and D.C.
Cart 0
Langhe D.O.C. Nebbiolo
11-12

Langhe D.O.C. Nebbiolo

Regular price $30.00 $0.00
Shipping calculated at checkout.

GRAPE VARIETAL
Nebbiolo

EXPOSURE
southeast and west

ALTITUDE
250-400 meters

SOILS
calcareous marls

METHOD OF CULTIVATION
Guyot

VINE AGE
20-25 years

DENSITY
4,000 vines per hectare

YIELD
up to 10 t/he

HARVEST
October 

VINIFICATION
The extraction of the most noble tannins
and the maintaining of ruby red color occurs thanks to
the maceration of grape must in small stainless steel fermenters between eight to ten days, resulting in an exceptional balance of the diverse components of this
wine.

ALCOHOL LEVEL
14%

ACIDITY
4.5 grams per liter

CHARACTERISTICS
This tannic yet balanced red gets its name from the Italian word for fog-"nebbia"- in reference to the dense fog in which its grapes are harvested during the month of October. A dry and elegantly-structured wine, it's nose features a bouquet of spices with the occasional floral notes.

SERVING TEMPERATURE
60-65 degrees Fahrenheit (16-18 degrees Celsius) 

PAIRINGS
Nebbiolo pairs well with heavier meat, stews, and well-seasoned cheese.


Share this Product