Winemaker’s note: Trento Doc spumante is the highest and finest expression of Trentino viticulture. In order to taste it, we work and wait patiently for months, even years. But the end result is extraordinary! The base wine rests for a long time inside its bottle, aging on the lees as traditionally done with the bottle-fermented sparkling wine process. From the first sip, you can taste the climate, the altitude, the essence itself of this amazing land called Trentino.

Serving temperature 50-54 F

Food pairing Very versatile, it is perfect to be consumed for elegant aperitifs or paired with fish, shellfish dishes, white meat and aged cheese

Color and Perlage Extraordinary at sight, golden colour with crystal brightness. Equally lively, with numerous small fine bubbles
Bouquet Fresh and intense. Kind of spicy, candied fruit and citrus perfumes, mixed with bread crust
Aroma Classy at the palate, extremely elegant, persistent and adamantine aftertaste
Grapers 100% Chardonnay
Sunlight North-South
Vineyard altitude 350 meters
Vineyard type Single Trentino pergola - Guyot
Harvest period First half of September
Vinification  Grapes are hand harvested. White vinification, static settling of must and temperature controlled fermentation. Aging in stainless steel vats before enhancing the second fermentation
Aging Over 30 months of aging on the lees, according to the traditional method for making sparkling wines
Alcohol content 12.5% vol.
Planting density 4,500 plants/ha
Yield 100 q/ha
Residual sugar  1 gr/L
Total acidity 6.5 gr/L
PH 3.20
Shelf life Over 6 years