Winemaker’s note: The "Gold" adds a powerful modern charge to this "Traminer", usually considered an irrelevant wine. Gold Traminer is instead an innovative wine, obtained by crossing the Traminer vine with the Tuscan Trebbiano. In doing so a new variety was created in the mid-1950s by Rebo Rigotti, a Trentino geneticist, one of the most brilliant vinicultural researcher known internationally. The name Holunder (elder flowers) is inspired by the German language which is spoken in the Valle d'Adige, where infact numerous elder flowers encircle in a fragrant embrace the cultivated basaltic slope of Reviano, the sunny side of the Destra Adige, above Isera (Trento).

Serving temperature 54-57 F

Food pairing Excellent as an aperitif with vegetable-based appetizers, fish and raw food.

Color Straw yellow with golden reflections
Bouquet Persuasive, refined floral scent with fruity flavors of fresh peach
Aroma Sapid and persistent
Grapers Goldtraminer
Sunlight East
Vineyard altitude 340 meters
Vineyard type Guyot
Harvest period Manual harvest in Mid-September
Vinification White light maceration in the press; fermentation in steel at a controlled temperature
Aging Maturation for 6 months in contact yeasts in steel
Alcohol content 13% vol.
Planting density 7,000 plants/ha
Yield 80-100 tons/ha
Residual sugar  3-4 gr/L
Total acidity 5.5-6 gr/L
PH 3.40-3.50
Shelf life 24-30 months