Color
Intense pink with slightly violet reflections

Bouquet
Persuasive, refined with flavors of forest undergrowth red fruits

Aroma
Rightly sapid and persistent

Grapes
Raboso and Pinot noir

Sunlight
North-South exposure

Vineyard altitude
50 meters above sea level

Vineyard type
Sylvoz system and double arched vines

Harvest period
Raboso-early October, Pinot noir-end of August

Alcohol content
11% vol.

Serving temperature
6-8° C

Food pairing
Excellent as aperitif, good also with vegetable appetizers, seafood and raw food