Color
Ruby red with purple hues

Aroma
Fruity scents of wild berries and cherries with spicy notes (black pepper and cinnamon)

Flavor
Medium-bodied with soft and delicate tannins

Production area
Family-owned vineyards in the Northern hills of Treviso

Grapes
60% Merlot and 40% Carmenère

Vineyard exposure
North south

Vineyard height
200 m above sea level

Terrain
Medium density with rocky soil

Training system
French Guyot

Harvest period
1-15 October

Alcohol content
12.5% vol.

Serving temperature
16-18° C

Best served with
Ideal with both white and red meats and with middle-aged cheeses